Nag Champa Satya is one of the world's most famous brands. If you want the fragrance to smell even better when you light it, shake off the loose sandalwood powder that is around it. Watch this film and you will understand what I mean. See how these fantastic hand-rolled incenses are made in India . The most popular scents in the Nag Champa Satya series are the old classics Super hits, Natural nag champa and the newcomer Karma. Our Nag Champa Satya incenses are imported directly from India.
We also highly recommend Goloka – Goodherts which is a mild, nice scent that suits most homes, it contains Agarwood. It is this scent that we usually light when we are selling outside the house. Agarwood has several medicinal properties and cleanses your home from bad energies. Shamans often use it as it works just like sandalwood, palo santo and sage.
If you are wondering which incense brands are the best, my dealer in India says this – the highest quality incense is the Goloka brand and then comes the Golden brand. But throughout time, the most popular brand is the Satay Sai Baba Nag Champa incense which is why it is sold the most in Europe.
How do you light incense? Insert the incense sticks into a delicate surface. e.g. incense holder, potting soil. Make sure that the stick hangs freely in the air. If it touches something hard, e.g. it will stop burning, it must have air around it. It is very important that the glowing part does not come into contact with anything easily flammable such as tablecloths, curtains, etc. You light the incense on the thicker part, let it become a flame, blow it out, so that it only glows and then just enjoy the scent and the peace!
