It is the most popular fragrance in the world!
Nag Champa is a fragrance of Indian origin, based on a combination of magnolia and sandalwood.
If you want the fragrance to smell even better when you light it, shake off the loose sandalwood powder that is around it.
Watch this movie and you'll understand what I mean.
See how to make these amazing hand-rolled incense sticks in India .
The most popular scents in the Nag Champa Satya series are the old classics Super hits, Natural and the newcomer Karma. Our Nag Champa Satya will be imported directly from India.
A loyal Nag Champa user has a hard time changing scents, but if you dare, I highly recommend this scent, which in recent years we have started to recommend Goloka – Goodherts which is a mild, nice scent that suits most homes, it contains Agarwood. It is this scent that we usually light when we stand and sell outdoors. Agarwood has several medicinal properties and cleanses your home of bad energies. Shamans often use it. Works just like sandalwood, palo santo and sage.
If you are wondering which incense brands are the best, my dealer in India says this – the highest quality incense is the Goloka brand and then comes the Golden brand. But throughout time, the most popular brand is the Satay Sai Baba Nag Champa incense, which is why it sells best in Europe!
How do you light incense? Insert the incense sticks into a delicate surface. e.g. incense holder, potting soil. Make sure that the stick hangs freely in the air. If it touches something hard, e.g. it will stop burning, it must have air around it. It is very important that the glowing part does not come into contact with anything easily flammable such as tablecloths, curtains, etc. You light the incense on the thicker part, let it become a flame, blow it out, so that it only glows, and then just enjoy the scent and the calming effect it has!
