Nag Champa Satya is one of the world's most famous brands
Do you want the Fragrance to smell even better when you light it?
Shake off the loose sandalwood powder that is around it.
Watch this movie and you'll understand what I mean.
See how to make these amazing hand-rolled incense sticks in India .
The most popular scents in the Nag Champa Satya series are the old classics Super hits, Natural nag champa and the newcomer Karam.
Our Nag Champa Satya incenses are imported directly from India.
We also highly recommend Goloka – Goodherts which is a mild, nice scent that suits most homes, it contains Agarwood. It is this scent that we usually light when we are selling outside our homes.
Agarwood has several medicinal properties, cleanses your home of bad energies, and is often used by shamans.
Thinks just like sandalwood, palo santo and sage.
If you are wondering which incense brands are best!
So says my dealer in India – the highest quality of incense is the Goloka brand and then comes the Golden brand. But throughout time the most popular brand is the Satay Sai Baba Nag Champa incense. and therefore in Europe it tends to be the one that sells the most!
How do you light an incense stick?
Insert the incense sticks into a delicate substrate, such as an incense holder or potting soil.
Make sure the stick is hanging freely in the air. If it touches something, for example hard, it will stop burning, it must have air around it. It is very important that the glowing part does not come into contact with anything easily ignited such as tablecloths, curtains, etc.
You light the incense on the thicker part, let it become a flame, blow it out, so that it just glows.
