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One of our best sellers after Nag Champa incense Hand-rolled incense, made from sandalwood dust (what is left over when extracting sandalwood oil) then dipped in fine essential oils. Here you can read more about agarwood If you like this incense, I also highly recommend this Golden Chandan In recent years we have started to recommend Goloka - Goodherts which is a mild, fine scent that suits most homes, it contains Agarwood. It is this scent that we usually light when we stand and sell outside the house. Agarwood has several medicinal properties, cleanses your home from bad energies. Shamans often use it. Think just like sandalwood, palo santo and sage.
If you are wondering which incense brands are the best! My dealer in India says this – the highest quality of incense is the Goloka brand and then comes the Golden brand. But throughout time, the most popular brand is Satay Sai Baba Nag Champa incense. and therefore in Europe it is usually the one that sells the most! How do you light an incense? Insert incense sticks into a delicate surface. e.g. incense holder, flower soil. Make sure that the stick hangs freely in the air. If it touches something hard, e.g. it stops burning, it must have air around it. It is very important that the glowing part does not come into contact with anything easily ignited such as tablecloths, curtains, etc. You light the incense on the thicker part, let it become a flame, blow out, so that it just glows.
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