Hand-rolled incense, made from sandalwood dust (what is left over when extracting sandalwood oil) then dipped in fine essential oils.
If you like this incense, I highly recommend this Golden Chandan as well.
Here you can read more about
sandalwood.
In recent years we have started to recommend Goloka – Goodherts which is a mild, nice scent that suits most homes, it contains Agarwood. It is this scent that we usually light when we are selling outside the house.
Agarwood has several medicinal properties, cleanses your home of bad energies. Shamans often use it. Think just like sandalwood, palo santo and sage.
If you are wondering which incense brands are best!
So says my dealer in India says this – the highest quality of incense is the Goloka brand and then comes the Golden brand. But throughout time the most popular brand is the Satay Sai Baba Nag Champa incense. and therefore in Europe it tends to be the one that sells the most!
How do you light an incense stick?
Insert the incense sticks into a delicate substrate, such as an incense holder or potting soil.
Make sure the stick is hanging freely in the air. If it touches something, for example hard, it will stop burning, it must have air around it. It is very important that the glowing part does not come into contact with anything easily ignited such as tablecloths, curtains, etc.
You light the incense on the thicker part, let it become a flame, blow it out, so that it just glows.
