Hand-rolled incense, made from sandalwood dust (what is left over when extracting sandalwood oil) then dipped in fine essential oils.
If you like this incense, I highly recommend this Golden Chandan as well.
Here you can read more about sandalwood
In recent years we have started to recommend Goloka – Goodherts which is a mild, nice scent that suits most homes, it contains Agarwood. It is this scent that we usually light when we are selling outside the house. Agarwood has several medicinal properties and cleanses your home from bad energies. Shamans often use it. Works just like sandalwood, palo santo and sage.
If you are wondering which incense brands are the best, my dealer in India says this – the highest quality incense is the Goloka brand and then comes the Golden brand. But throughout time the most popular brand is the Satay Sai Baba Nag Champa incense and the one that sells the most in Europe.
How do you light incense? Insert the incense sticks into a delicate surface. e.g. incense holder, potting soil. Make sure that the stick hangs freely in the air. If it touches something hard, e.g. it will stop burning, it must have air around it. It is very important that the glowing part does not come into contact with anything easily flammable such as tablecloths, curtains, etc. You light the incense on the thicker part, let it become a flame, blow it out, so that it only glows and then just enjoy the scent and the peace it gives.
